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1/2 Photos of Simplified Traditional Albondigas Soup
In the back regions of New Mexico and Mexico, albondigas soup was a luxury, enjoyed when you had enough beef. Only a few vegetables were added to pot for flavor. It was mostly meatballs and beef broth. I thank my dear mom in law and her mom for teaching me. Although they are on the other side, I promise to keep the tradition alive.
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 6