5 Reviews

I thought the recipe was great. I added carrots so there would be a vegetable.

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James B. December 25, 2008

Easy, straightforward, and fast. We've made this numerous times, and it's always excellent. I will say that it cooks *very* quickly in my crockpot, so now I just make it on the stovetop.

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Jooley Ann March 01, 2008

A great family dinner and a lovely meal to come home to after a day out. I cut each of the boneless chicken thighs into three pieces. The dusting in flour and browning in butter/oil definitely adds to the consistancy of the sauce. Served with mashed potatoes and some steamed veggies. Thank you for sharing.

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Jewelies April 08, 2007
Simplified Coq Au Vin