I thought the recipe was great. I added carrots so there would be a vegetable.
Easy, straightforward, and fast. We've made this numerous times, and it's always excellent. I will say that it cooks *very* quickly in my crockpot, so now I just make it on the stovetop.
A great family dinner and a lovely meal to come home to after a day out. I cut each of the boneless chicken thighs into three pieces. The dusting in flour and browning in butter/oil definitely adds to the consistancy of the sauce. Served with mashed potatoes and some steamed veggies. Thank you for sharing.