Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simplified Coq Au Vin Recipe
    Lost? Site Map

    Simplified Coq Au Vin

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    SusieQusie's Note:

    Browning the bacon, chicken and vegetables before adding to the crock pot creates deep rich flavors in both the chicken and sauce. After the saute, the crock pot does all the work. Serve with a crusty baguette or coucous.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season both sides of chicken with salt and pepper & lightly coat with flour. Set aside.
    2. 2
      Heat a large non-stick saute pan over medium heat.
    3. 3
      Add bacon and cook until golden and just crisp, about 3 minutes. Drain bacon on paper towels. Set aside. Discard drippings.
    4. 4
      Using same saute pan, melt 2 TB butter (or heat oil if using); add chicken and cook until lightly browned, 3 minutes per side. Set chicken aside.
    5. 5
      Melt remaining 1 TB butter or oil; saute mushrooms until edges begin to brown, 3 to 5 minutes.
    6. 6
      Add carrots, onions and garlic; cook until vegetables just begin to soften.
    7. 7
      Transfer vegetables to crock pot. Pour in the broth.
    8. 8
      Arrange chicken on top. Sprinkle bacon over chicken. Add wine and thyme sprigs.
    9. 9
      Cover and cook on low 6 to 7 hours. Taste and season with salt and pepper as desired.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 14, 2010

      55

    • on December 25, 2008

      55

      I thought the recipe was great. I added carrots so there would be a vegetable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      55

      Easy, straightforward, and fast. We've made this numerous times, and it's always excellent. I will say that it cooks *very* quickly in my crockpot, so now I just make it on the stovetop.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Simplified Coq Au Vin

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.3
     
    Calories from Fat 223
    45%
    Total Fat 24.8 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 152.8 mg
    50%
    Sodium 1015.5 mg
    42%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    fresh thyme sprigs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites