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Browning the bacon, chicken and vegetables before adding to the crock pot creates deep rich flavors in both the chicken and sauce. After the saute, the crock pot does all the work. Serve with a crusty baguette or coucous.
Units: US | Metric
Serving Size: 1 (427 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh thyme sprigs