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    You are in: Home / Recipes / Simplified Cassoulet With Lamb and Andouille Sausage Recipe
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    Simplified Cassoulet With Lamb and Andouille Sausage

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    • on April 12, 2011

      I'm not sure "simplified" is the right word for this recipe. I've cooked Melissa D'Arabian's (Food Network, $10 Dinners) "Weekday Cassoulet" about five times since that show first aired. Now that's "simplified" (http://www.foodnetwork.com/recipes/melissa-darabian/weekday-cassoulet-recipe/index.html). I do however like the addition of Lamb and Sausage in this "simplified" recipe, so next go 'round i'm going to combine the two recipes - using the simplification of canned beans (i tried beans from raw state twice and neither time did they come out better than canned) and not brining the chicken.

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    Nutritional Facts for Simplified Cassoulet With Lamb and Andouille Sausage

    Serving Size: 1 (287 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 504.0
     
    Calories from Fat 202
    40%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 94.1 mg
    31%
    Sodium 7628.4 mg
    317%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 7.9 g
    31%
    Sugars 15.9 g
    63%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    fresh thyme

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