Simplified Banana Oat Pancakes
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
6 pancakes
- Serves:
- 2
ingredients
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup old fashioned oats
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon nutmeg
- 1 egg
- 1 1⁄3 cups milk
- 1 cup ripe banana, mashed
- 2 tablespoons canola oil
directions
- In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
- Combine the egg, milk, banana, and oil in a separate bowl.
- Stir egg mixture into dry ingredients until just moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle.
- Turn when bubbles form on top and cook until second side is golden brown.
- Serve with your favorite topping or syrup.
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Reviews
-
Hokies, these pancakes are Delicious! I think the key here is to not "over-think" the process of making them! :) instead of mashing the bananas too much I basically broke them up with my fingers. The flavors blend together just great!!! I loved the flavors of oats and very, very ripe bananas! Yummy! I will make these again when I need to use up my bananas! Thanks HL! Great recipe! Made for 1.2.3 Hits
-
These were really nice. I did the micture the night before to let the oats soften a little. The mixture was a bit thick & heavy the next morning so I added some more milk to thin it out a bit. My "girls" have been a little slack so I had to use egg substitute but it worked well. Little Miss DD & I enjoyed these with jam for a lovely filling brekky. Thanks!
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