Total Time
Prep 5 mins
Cook 10 mins

Modified from a TOH recipe. I love this with apple butter on top instead of syrup but of course my kids love the syrup or strawberry jam.

Ingredients Nutrition


  1. In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
  2. Combine the egg, milk, banana, and oil in a separate bowl.
  3. Stir egg mixture into dry ingredients until just moistened.
  4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  5. Turn when bubbles form on top and cook until second side is golden brown.
  6. Serve with your favorite topping or syrup.


Most Helpful

They were a bit too thick. Next time I'll add milk to make them thinner. I used only cinnamon (no nutmeg) but 1 1/2 tsp of cinnamon. Great taste. They were very good with maple syrup. Thanks Melissa :) Made for Photo tag game

Boomette December 19, 2010

I don't know if my bananas were not ripe enough but they were very bland and not very sweet so I tried adding some brown sugar it did help. I might try them again once I have more ripe bananas, my kids love them though.

BrieAnne January 15, 2010

WOW!!! A terrific breakfast for all of us, I doubled the recipe, for 4 of us. LOVED the banana flavor with the oats here too. So simple to make too. Made for 1-2-3 hit wonders.

weekend cooker July 25, 2009

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