Simplified Banana Oat Pancakes

"Modified from a TOH recipe. I love this with apple butter on top instead of syrup but of course my kids love the syrup or strawberry jam."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by kittycatmom photo by kittycatmom
Ready In:
15mins
Ingredients:
10
Yields:
6 pancakes
Serves:
2
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ingredients

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directions

  • In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
  • Combine the egg, milk, banana, and oil in a separate bowl.
  • Stir egg mixture into dry ingredients until just moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle.
  • Turn when bubbles form on top and cook until second side is golden brown.
  • Serve with your favorite topping or syrup.

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Reviews

  1. They were a bit too thick. Next time I'll add milk to make them thinner. I used only cinnamon (no nutmeg) but 1 1/2 tsp of cinnamon. Great taste. They were very good with maple syrup. Thanks Melissa :) Made for Photo tag game
     
  2. I don't know if my bananas were not ripe enough but they were very bland and not very sweet so I tried adding some brown sugar it did help. I might try them again once I have more ripe bananas, my kids love them though.
     
  3. WOW!!! A terrific breakfast for all of us, I doubled the recipe, for 4 of us. LOVED the banana flavor with the oats here too. So simple to make too. Made for 1-2-3 hit wonders.
     
  4. Hokies, these pancakes are Delicious! I think the key here is to not "over-think" the process of making them! :) instead of mashing the bananas too much I basically broke them up with my fingers. The flavors blend together just great!!! I loved the flavors of oats and very, very ripe bananas! Yummy! I will make these again when I need to use up my bananas! Thanks HL! Great recipe! Made for 1.2.3 Hits
     
  5. These were really nice. I did the micture the night before to let the oats soften a little. The mixture was a bit thick & heavy the next morning so I added some more milk to thin it out a bit. My "girls" have been a little slack so I had to use egg substitute but it worked well. Little Miss DD & I enjoyed these with jam for a lovely filling brekky. Thanks!
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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