Total Time
15mins
Prep 5 mins
Cook 10 mins

Modified from a TOH recipe. I love this with apple butter on top instead of syrup but of course my kids love the syrup or strawberry jam.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
  2. Combine the egg, milk, banana, and oil in a separate bowl.
  3. Stir egg mixture into dry ingredients until just moistened.
  4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
  5. Turn when bubbles form on top and cook until second side is golden brown.
  6. Serve with your favorite topping or syrup.

Reviews

(6)
Most Helpful

They were a bit too thick. Next time I'll add milk to make them thinner. I used only cinnamon (no nutmeg) but 1 1/2 tsp of cinnamon. Great taste. They were very good with maple syrup. Thanks Melissa :) Made for Photo tag game

Boomette December 19, 2010

I don't know if my bananas were not ripe enough but they were very bland and not very sweet so I tried adding some brown sugar it did help. I might try them again once I have more ripe bananas, my kids love them though.

BrieAnne January 15, 2010

WOW!!! A terrific breakfast for all of us, I doubled the recipe, for 4 of us. LOVED the banana flavor with the oats here too. So simple to make too. Made for 1-2-3 hit wonders.

weekend cooker July 25, 2009

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