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    You are in: Home / Recipes / Simplest Panna Cotta Ever Recipe
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    Simplest Panna Cotta Ever

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    shygirl's Note:

    Creamy, rich and extremeeeely delightful! Very very light flan. . . .to die for!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    sugar syrup

    Directions:

    1. 1
      Heat milk just till warm.
    2. 2
      Add in gelatin to milk, stir to melt.
    3. 3
      Add in the cream ans sugar just till dissolved.
    4. 4
      Put in 11x7 inch rectangular pyrex glass dish.
    5. 5
      Cover with plastic wrap. Chill in refrigerator overnight.
    6. 6
      Combine sugar and water in a saucepan till it turns to syrup, cool.
    7. 7
      Pour on top of the cold panacotta.
    8. 8
      Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
    9. 9
      Bon Appetit!

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    Ratings & Reviews:

    • on July 09, 2013

      I'm not going to rate this since I didn't follow the recipe, but just in case anyone else tries to do the same thing as me, it didn't work. I didn't have any unflavored gelatin, so I used the same amount of Orange Jello. It never completely set. It tasted pretty good, but it was more like a runny pudding consistency. Worth a try, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      Better than leche flan, its smooth and slides in your mouth. Not too sweet. Creamy goodness in every bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      truly light and refreshing! YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Simplest Panna Cotta Ever

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 203
    55%
    Total Fat 22.6 g
    34%
    Saturated Fat 14.0 g
    70%
    Cholesterol 84.5 mg
    28%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.6 g
    150%
    Protein 4.0 g
    8%

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