Simplest Panna Cotta Ever

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Total Time
30mins
Prep 20 mins
Cook 10 mins

Creamy, rich and extremeeeely delightful! Very very light flan. . . .to die for!

Ingredients Nutrition

Directions

  1. Heat milk just till warm.
  2. Add in gelatin to milk, stir to melt.
  3. Add in the cream ans sugar just till dissolved.
  4. Put in 11x7 inch rectangular pyrex glass dish.
  5. Cover with plastic wrap. Chill in refrigerator overnight.
  6. Combine sugar and water in a saucepan till it turns to syrup, cool.
  7. Pour on top of the cold panacotta.
  8. Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
  9. Bon Appetit!
Most Helpful

I'm not going to rate this since I didn't follow the recipe, but just in case anyone else tries to do the same thing as me, it didn't work. I didn't have any unflavored gelatin, so I used the same amount of Orange Jello. It never completely set. It tasted pretty good, but it was more like a runny pudding consistency. Worth a try, though!

5 5

Better than leche flan, its smooth and slides in your mouth. Not too sweet. Creamy goodness in every bite.

5 5

truly light and refreshing! YUM!!