Simplest Korean Beef Stew
photo by monmamoni
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1 kg beef short rib
- 1 head garlic, head crushed
- 1 large onion, sliced
- 2 tablespoons gingerroot, julienned
- 1⁄2 cup soy sauce, kikoman
- 1 tablespoon sugar
- 1 tablespoon Chinese wine
- 1 teaspoon sesame oil
- 1 tablespoon chili-garlic sauce, Lee Kum Kee brand
- 3 1⁄2 cups hot water
- 2 tablespoons sesame seeds, toasted
- 1 bunch leek, chopped to 2 inches
directions
- Heat large casserole and saute ginger in oil.
- Add the onions till soft then the garlic.
- Stir well till fragrant,.
- Dump in the beef spareribs and stir fry till beef changes color.
- In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
- Mix till well blended.
- Pour to beef.
- Let simmer on low fire for 1 hour till 1 1/2 hours.
- Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
- Serve on top of piping hot rice.
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RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....