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This was good and was so easy to make. I like it a bit sweeter so I used 3 tbsp sugar instead of 1. Also, I don't like biting into ginger pieces so I used grated ginger instead. I used spring onions to replace leeks 'coz I din't have leeks on hand. I will definitely make this again.

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monmamoni January 30, 2012

Such a great staple for the Korean kitchen. It uses all items we always have on hand! So yummy. Not too sweet, not too spicy...just perfect! And super easy! Definitely going into my regular meal rotation.

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ellywinstead November 03, 2010

Smashing hit with a bunch of international friends, from China, France, New Zealand, Philippines, and the US of A! Not spicy at all, so if you want it more spicy, add more chili-garlic sauce.

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Chef Riari August 29, 2009

This is included in our regular meal rotation, can kick it up a notch by adding more chili-garlic sauce. Word of caution: You will be eating plenty of rice with it.

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gabby girl August 31, 2008

Really really good!! Followed exactly as written, fool proof! Will keep on regular rotation, thank you!

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Chef Almighty August 04, 2008

uuummm uuummm! Had this for dinner tonight, It was terrific, cooked it till it fell off the bone, the flavor and smell was wonderful! My Chinese guests raved about it, so thank you very much! Followed it EXACTLY and it came out peeerfect!

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alexbitong July 26, 2008

Wow! This is authentic Korean beef stew! I used short ribs and it was fantastic! Followed the recipe to the letter. I don't like it sweet and this came out perfect with a little kick from the chili garlic sauce, will add 1t more as i like it spicyyy! Great recipe! thanks for posting!

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picky gourmet July 20, 2008
Simplest Korean Beef Stew