Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simplest Korean Beef Stew Recipe
    Lost? Site Map

    Simplest Korean Beef Stew

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 30, 2012

      This was good and was so easy to make. I like it a bit sweeter so I used 3 tbsp sugar instead of 1. Also, I don't like biting into ginger pieces so I used grated ginger instead. I used spring onions to replace leeks 'coz I din't have leeks on hand. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      Such a great staple for the Korean kitchen. It uses all items we always have on hand! So yummy. Not too sweet, not too spicy...just perfect! And super easy! Definitely going into my regular meal rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      Smashing hit with a bunch of international friends, from China, France, New Zealand, Philippines, and the US of A! Not spicy at all, so if you want it more spicy, add more chili-garlic sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      This is included in our regular meal rotation, can kick it up a notch by adding more chili-garlic sauce. Word of caution: You will be eating plenty of rice with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      Really really good!! Followed exactly as written, fool proof! Will keep on regular rotation, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      uuummm uuummm! Had this for dinner tonight, It was terrific, cooked it till it fell off the bone, the flavor and smell was wonderful! My Chinese guests raved about it, so thank you very much! Followed it EXACTLY and it came out peeerfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      Wow! This is authentic Korean beef stew! I used short ribs and it was fantastic! Followed the recipe to the letter. I don't like it sweet and this came out perfect with a little kick from the chili garlic sauce, will add 1t more as i like it spicyyy! Great recipe! thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Simplest Korean Beef Stew

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 453
    79%
    Total Fat 50.4 g
    77%
    Saturated Fat 20.4 g
    102%
    Cholesterol 95.0 mg
    31%
    Sodium 1072.3 mg
    44%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    11%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    Chinese wine

    chili-garlic sauce

    leeks

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites