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    You are in: Home / Recipes / Simplest Korean Beef Stew Recipe
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    Simplest Korean Beef Stew

    Simplest Korean Beef Stew. Photo by monmamoni

    1/1 Photo of Simplest Korean Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    shygirl's Note:

    Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated.....

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    Serves: 8


    Units: US | Metric


    1. 1
      Heat large casserole and saute ginger in oil.
    2. 2
      Add the onions till soft then the garlic.
    3. 3
      Stir well till fragrant,.
    4. 4
      Dump in the beef spareribs and stir fry till beef changes color.
    5. 5
      In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
    6. 6
      Mix till well blended.
    7. 7
      Pour to beef.
    8. 8
      Let simmer on low fire for 1 hour till 1 1/2 hours.
    9. 9
      Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
    10. 10
      Serve on top of piping hot rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 30, 2012


      This was good and was so easy to make. I like it a bit sweeter so I used 3 tbsp sugar instead of 1. Also, I don't like biting into ginger pieces so I used grated ginger instead. I used spring onions to replace leeks 'coz I din't have leeks on hand. I will definitely make this again.

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    • on November 03, 2010


      Such a great staple for the Korean kitchen. It uses all items we always have on hand! So yummy. Not too sweet, not too spicy...just perfect! And super easy! Definitely going into my regular meal rotation.

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    • on August 29, 2009


      Smashing hit with a bunch of international friends, from China, France, New Zealand, Philippines, and the US of A! Not spicy at all, so if you want it more spicy, add more chili-garlic sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Simplest Korean Beef Stew

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 569.4
    Calories from Fat 453
    Total Fat 50.4 g
    Saturated Fat 20.4 g
    Cholesterol 95.0 mg
    Sodium 1072.3 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.9 g
    Sugars 2.7 g
    Protein 21.0 g

    The following items or measurements are not included:

    Chinese wine

    chili-garlic sauce


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