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    You are in: Home / Recipes / Simplest Eggnog French Toast Recipe
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    Simplest Eggnog French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    rochsann's Note:

    Adapted from "Silver Palate Good Times Cookbook", this recipe saves time on holiday mornings and makes for a delicious breakfast. Pairs up well with Sausage Links with Apricot-Mustard Glaze and a cranberry-apple compote.

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    Units: US | Metric


    1. 1
      Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
    2. 2
      Dip bread slices into the eggnog mixture, turning to coat both sides.
    3. 3
      Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
    4. 4
      Repeat with remaining bread and butter.
    5. 5
      Serve warm with powdered sugar, maple syrup, compote, or all three!

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    Ratings & Reviews:

    • on November 03, 2007


      I've made this before and my husband loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005


      We made Eggnog French Toast this year as our new breakfast treat. I make a new breafast recipe every year for our Christmas. It has become a tradition to see hour our recipe turns out. I decided to try this recipe with the grated orange rind and ground cinnamon. FANTASTIC! The only changes I made was to use low-fat Eggnog and Texas bread (a thick slice). We loved this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simplest Eggnog French Toast

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.4
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.8 g
    Cholesterol 90.6 mg
    Sodium 388.3 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.2 g
    Sugars 9.3 g
    Protein 7.2 g

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