1 Review

This was very easy to make and very tasty - I used a prepared cole slaw package of cabbage and cut the sugar by half, which gave it a little bit of sweet and tart together with the vinegar. I served this as a side (and a topping) for hamburgers. Next time I think I'll add some thinly sliced onion and add this to the relish tray. Thanks for posting - made for FALL PAC 2012.

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FloridaNative November 17, 2012
Simplest Braised Cabbage - Low Carb