Simplest Almond Macaroons

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is Solo's recipe from the label on the almond paste. It is only has 3 ingredients.

Directions

  1. Preheat the oven to 325°F Line 2 baking sheets with parchment paper.
  2. Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.
  3. Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.
  4. Peel macaroons from paper when completely cool and store in an airtight container.
Most Helpful

fabulous and simple! other recipes require lots of fussy work, and these are fool proof!

Susan S. December 29, 2007