Prep 10 mins
Cook 20 mins
This is Solo's recipe from the label on the almond paste. It is only has 3 ingredients.
- Preheat the oven to 325°F Line 2 baking sheets with parchment paper.
- Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.
- Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.
- Peel macaroons from paper when completely cool and store in an airtight container.
fabulous and simple! other recipes require lots of fussy work, and these are fool proof!