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    You are in: Home / Recipes / Simpler Posole, Navajo (Hominy Pork Stew) Recipe
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    Simpler Posole, Navajo (Hominy Pork Stew)

    Average Rating:

     3 Total Reviews

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    • on November 04, 2011

      I thought this recipe was out of sight good. I used canned hominy, a can of chilis and tomatoes, and less pork. Threw it all in the crockpot while I spent the day canning. Oh my goodness-delicious. I did not have a problem with the liquid, maybe because I used canned hominy, but I did drain and rinse it. Will be added to our favorites.

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    • on September 07, 2007

      We used canned hominy and a leftover smoked pork butt. The fresh tomatoes and peppers and good-quality oregano really made the taste. Like the previous cook's comment indicated, I also needed some liquid to prevent sticking and burning.

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    • on March 17, 2007

      This was delicious, and I enjoyed the simple preparation. I used dried blue posole and a 3-pound pork loin roast. When I added the shredded meat back to the pot, I also added a can of chicken broth, as it seemed to need more liquid; I waited until right before serving to stir in the fresh cilantro. We ate it first as a stew with Deluxe Corn Muffins, then had leftovers, burrito-style, in Corn Tortillas. It does make a lot, and I have frozen some to look forward to later. Thank you for sharing your recipe!

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    Nutritional Facts for Simpler Posole, Navajo (Hominy Pork Stew)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 129
    38%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 129.9 mg
    43%
    Sodium 87.8 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

    posole

    Detailed Nutrition Values About Nutrition Info
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