I only use 2T flour, no baking powder, and add some shredded cheese like Swiss. Be sure to squeeze water well out of zucchini. Good with garlic mayonnaise to dip.
I have enjoyed a similar recipe as a quick lunch or supper main dish for years. I usually grate the zucchini onto a paper towel and squeeze out most of the moisture. I may use half zucchini and half grated carrot and some grated onion. I also substitute potato flakes for the flour and often add a dash of hot pepper sauce.
Great alternative to heavy potato pancakes. I didn't realize I was out of baking powder but they turned out wonderful anyway, and stayed together. I know what I will be making a lot in the summer time when zucchini is in season. Thank you.
My son the vegetarian is not too good with vegetables, but he loves these. I do them in a non stick pan with a spray of olive oil which means they come out soft, not crispy, but then they are also really low in fat, which pleases me. He eats his with ketchup, I eat them with sour cream. They are regularly requested here, so thank you and five stars indeed. Oh, I add a little chopped onion.
was looking for a super easy recipe to make pancakes for my toddler, and this was it!! I easily substituted oat flour (he is wheat -free) and they came out great. thanks Oolala!!
This was super, made exacly as stated. Quick and easy - they were done in no time. Snacked on mine w/ a bit of butter & a sprinkle of garlic salt. Reheated well.
This is one of my favorite recipes, only I add 1/4 cup of grated parmesan cheese and a couple of tablespoons of dried onion flakes...yummy!