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    You are in: Home / Recipes / Simple Zucchini Pancakes Recipe
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    Simple Zucchini Pancakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2011

      I only use 2T flour, no baking powder, and add some shredded cheese like Swiss. Be sure to squeeze water well out of zucchini. Good with garlic mayonnaise to dip.

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    • on July 26, 2006

      I have enjoyed a similar recipe as a quick lunch or supper main dish for years. I usually grate the zucchini onto a paper towel and squeeze out most of the moisture. I may use half zucchini and half grated carrot and some grated onion. I also substitute potato flakes for the flour and often add a dash of hot pepper sauce.

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    • on March 27, 2013

      Great alternative to heavy potato pancakes. I didn't realize I was out of baking powder but they turned out wonderful anyway, and stayed together. I know what I will be making a lot in the summer time when zucchini is in season. Thank you.

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    • on February 24, 2010

      My son the vegetarian is not too good with vegetables, but he loves these. I do them in a non stick pan with a spray of olive oil which means they come out soft, not crispy, but then they are also really low in fat, which pleases me. He eats his with ketchup, I eat them with sour cream. They are regularly requested here, so thank you and five stars indeed. Oh, I add a little chopped onion.

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    • on November 03, 2008

      was looking for a super easy recipe to make pancakes for my toddler, and this was it!! I easily substituted oat flour (he is wheat -free) and they came out great. thanks Oolala!!

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    • on July 25, 2006

      This was super, made exacly as stated. Quick and easy - they were done in no time. Snacked on mine w/ a bit of butter & a sprinkle of garlic salt. Reheated well.

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    • on July 16, 2006

      This is one of my favorite recipes, only I add 1/4 cup of grated parmesan cheese and a couple of tablespoons of dried onion flakes...yummy!

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    Nutritional Facts for Simple Zucchini Pancakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.8
     
    Calories from Fat 13
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 3.9 g
    7%

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