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This frittata is very tasty. This is also good with tomatoes and mushrooms added. Difficulty to make is medium. The blender works great for mixing the eggs and milk with the salt and pepper. The recipe is courtsy Michael Chiarello, The food network.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 4
The following items or measurements are not included: