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    You are in: Home / Recipes / Simple Yoghurt Pound Cake Recipe
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    Simple Yoghurt Pound Cake

    Average Rating:

     3 Total Reviews

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    • on May 19, 2010

      Lovely pound cake. I often substitute yoghurt for sour cream with no apparent problems. Also, sugar can even be cut back by 1/4 of a cup. Thanks for a lovely simple poundcake recipe.Suggest to others that it is better made exactly as written (e.g. beating egg whites separately.

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    • on July 03, 2009

      I did not do Step 6 and 7. So instead of separating the egg yolk from the egg whites...I just put the whole egg and mixed with the wet ingredients. Turned out fine. Smelled wonderful and tasted like poundcake. =)

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    • on April 18, 2006

      This is an easy recipe that goes together fairly fast and results in a wonderful pound cake. Chef Chun has already lightened it up for us without affecting the taste of the cake! And the tast is delicious! Three generations ate it at my house and loved it! Thanks for sharing your recipe with us Chun!

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    Nutritional Facts for Simple Yoghurt Pound Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 126
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 111.8 mg
    37%
    Sodium 445.5 mg
    18%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 32.2 g
    128%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info
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