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    You are in: Home / Recipes / Simple yet Elegant Babylonian Apricot Jewels Recipe
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    Simple yet Elegant Babylonian Apricot Jewels

    Average Rating:

     5 Total Reviews

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    • on December 20, 2006

      This is a fabulous recipe. If you don't want to stuff apricots, use this as a cake filling, it is very, very good. I used Monbazillac sweet white wine...next time I may use a creamy liquer, or Cointreau. Also, for part of the recipe, I used dried strawberries, and this was really, really good!

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    • on January 30, 2006

    • on March 08, 2005

      My family found this to be a very interesting dish! The filling smelled wonderful while I was blending it. It made much more filling than I used last night. My package of apricots only made 12 sandwiches. So I bought some more apricots today so we can finish it off. I used Mediterrean apricots yesterday (because of the name), but today used CA grown - mmm... even better. The filling was also chilled today - and I think that was better also.

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    • on February 27, 2005

      What can you say about these tiny treasures? I’ll start with yum!!! I started with a half batch to sample the recipe, but made these again at DH request. He suggested they be dipped in melted white chocolate so I did that the second time. I personally liked them better rolled in the powdered sugar. I used a pastry bag with a large round tip to make filling them easier and I used a peach flavored white wine in the filling. Perfect for guests if you can make them last that long. :-)

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    • on February 18, 2005

      I had a hard time rating this. The filling is delicious. However putting it between 2 apricot is a bit much. After filling a couple I decide to butterfly the apricot and fill. A much nicer presentation Then some I rolled in flaked coconut. I did make only half the recipe. Used peach chardonnay. I did use the optional sugar in the mixture. The filling would be great as a dip for fresh cut apples, top French toast, a spread on toast or a filling in cakes and cookies.

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    Nutritional Facts for Simple yet Elegant Babylonian Apricot Jewels

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 74
    54%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.5 mg
    5%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.1 g
    40%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info
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