Simple Worcestershire Butter Sauce
"I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 1 tablespoon parsley, chopped
- 2 tablespoons lemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄8 teaspoon salt
directions
- In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
- Drizzle over cooked fish fillets.
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Reviews
-
I felt it was pretty good, but a bit too much lemon for my tastes. I was making it for a steak, so that may have some impact on my opinion. We added a bit of garlic chili sauce after trying it to beef it up.
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
