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I made this in two stages as I had to be in an out all day. I did the wontons in the morning and when it was time for dinner it came together in about 15 minutes. I used homemade chicken stock and must not have salted it because I did have to add some. We both loved it and I will be making this many times. The Wonton soup in the can is gross IMO and I like knowing that quality ingredients are nestled in the wontons and not some 'mystery mush'. I served this with Rgg Rolls for an asian soup and sandwich meal.
If you like wonton soup you have to try this one!
Thanks so much for sharing Mumstheword!

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K9 Owned February 18, 2011

The soup was okay. There were too many noodles in it. My wontons seemed to just fall apart after cooking. I think the simmer time needed to be less. Also a little less ginger.

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Baker86 May 18, 2013
Simple Won Ton Soup