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I made this in two stages as I had to be in an out all day. I did the wontons in the morning and when it was time for dinner it came together in about 15 minutes. I used homemade chicken stock and must not have salted it because I did have to add some. We both loved it and I will be making this many times. The Wonton soup in the can is gross IMO and I like knowing that quality ingredients are nestled in the wontons and not some 'mystery mush'. I served this with Rgg Rolls for an asian soup and sandwich meal.
If you like wonton soup you have to try this one!
Thanks so much for sharing Mumstheword!
The soup was okay. There were too many noodles in it. My wontons seemed to just fall apart after cooking. I think the simmer time needed to be less. Also a little less ginger.