Total Time
50mins
Prep 30 mins
Cook 20 mins

A simple broth loaded with delicious won tons. Why order out when you can easily do it yourself? Sorry, I guessed at the weight of the won ton package.

Ingredients Nutrition

Directions

  1. Chop the raw chicken breasts into very fine pieces and place in a medium bowl.
  2. Add green onions, ginger, sugar, cornstarch, soy sauce,salt, pepper and oil. Marinate for at least 1/2 hour.
  3. Place the broth ingredients in a large pot (dutch oven) and bring to simmer.
  4. Fill the won ton wrappers by placing about 1/2 teaspoon of filling into the center of each wrapper, moisten edges with water or egg white and fold into a triangle. Press edges to seal.
  5. Using a dutch oven, or large pot, bring about 8 cups of water to a boil.
  6. Drop the won tons into the boiling water a few at a time so that they are not over crowded (maybe 10 - 12 won tons) and let cook for about 5 - 7 minutes. They will float to the top as they cook.
  7. Remove from boiling water with slotted spoon and place the won tons directly into the broth.
  8. Simmer 10-15 minutes longer, then serve.
Most Helpful

5 5

I made this in two stages as I had to be in an out all day. I did the wontons in the morning and when it was time for dinner it came together in about 15 minutes. I used homemade chicken stock and must not have salted it because I did have to add some. We both loved it and I will be making this many times. The Wonton soup in the can is gross IMO and I like knowing that quality ingredients are nestled in the wontons and not some 'mystery mush'. I served this with Rgg Rolls for an asian soup and sandwich meal.
If you like wonton soup you have to try this one!
Thanks so much for sharing Mumstheword!

3 5

The soup was okay. There were too many noodles in it. My wontons seemed to just fall apart after cooking. I think the simmer time needed to be less. Also a little less ginger.