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    You are in: Home / Recipes / Simple Wok Noodles Recipe
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    Simple Wok Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lene's Note:

    This is a fantastically versatile recipe. When im serve it as a side dish, i leave it plain and simple, but it can be easily turned into a tasty supper with the addition of a little meat or some more vegetables - i sometimes throw in some left over cooked chicken or pork or handful of cooked, peeled prawns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles in a large pan of boiling water.
    2. 2
      Heat the sunflower oil in a wok and when good and hot, stir fry the mushrooms for 2 minutes.
    3. 3
      Add the salad onions and cook for a further 1 minute.
    4. 4
      Add the soy sauce.
    5. 5
      Drain the noodles thoroughly and add to the wok with the been sprouts, a little salt and the sesame oil.
    6. 6
      Cook for 2-3 minutes, stirring continuosly, until piping hot and well mixed, but don't over the cook the bean sprouts- they should still be crunchy.
    7. 7
      Serve immediately with some extra sot sauce for splashing over.

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    Ratings & Reviews:

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    Nutritional Facts for Simple Wok Noodles

    Serving Size: 1 (1844 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6865.4
     
    Calories from Fat 749
    10%
    Total Fat 83.3 g
    128%
    Saturated Fat 21.5 g
    107%
    Cholesterol 1488.4 mg
    496%
    Sodium 461.7 mg
    19%
    Total Carbohydrate 1267.1 g
    422%
    Dietary Fiber 59.8 g
    239%
    Sugars 35.8 g
    143%
    Protein 252.9 g
    505%

    The following items or measurements are not included:

    shiitake mushrooms

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