Total Time
40mins
Prep 20 mins
Cook 20 mins

These are great for holiday parties. Also, good for left over wine, if you ever have any.

Ingredients Nutrition

Directions

  1. Add all ingredients in a bowl except flour; mix well.
  2. Add flour one cup at a time to make moist dough.
  3. Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
  4. Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
  5. Repeat with rest of dough.
  6. Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
  7. Store in airtight container after cool.

Reviews

(1)
Most Helpful

I really liked the flavor. Very distinct. Very easy recipe. I cut the recipe in half. The biscuits store very well. We ate them over a 3 week period. The nice thing is that they are relatively healthy if you use canola or olive oil. These make a great snack for the whole family.

twbradford January 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a