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    You are in: Home / Recipes / Simple Wine Biscuits Recipe
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    Simple Wine Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Luckeydevil's Note:

    These are great for holiday parties. Also, good for left over wine, if you ever have any.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients in a bowl except flour; mix well.
    2. 2
      Add flour one cup at a time to make moist dough.
    3. 3
      Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
    4. 4
      Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
    5. 5
      Repeat with rest of dough.
    6. 6
      Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
    7. 7
      Store in airtight container after cool.

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    Ratings & Reviews:

    • on January 11, 2007

      45

      I really liked the flavor. Very distinct. Very easy recipe. I cut the recipe in half. The biscuits store very well. We ate them over a 3 week period. The nice thing is that they are relatively healthy if you use canola or olive oil. These make a great snack for the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Wine Biscuits

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 56
    38%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.8 g
    3%

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