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    You are in: Home / Recipes / Simple Wiener Schnitzel Recipe
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    Simple Wiener Schnitzel

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2008

      Very tasty and easy to make. I'll definitely make this again. Made spaetzel for the first time to go with this and it turned out very well, too. Here's a tip though, add a small amount of cooking oil, about ¼ tsp or so to the inside of a 1 gal. plastic bag and pound the pork. The oil allows the meat to spread out when being hit instead of tending to cling to the bag. the meat flattens w/o so much tearing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      This was an easy recipe to prepare. We made it on a week night, and the cooking and prep times were right on. The only adaptation we made was to use Panko bread crumbs which made for a crispier crust. This is a tasty recipe and is highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Simple Wiener Schnitzel

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 180.5 mg
    60%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 27.2 g
    54%

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