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The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)
- Pound meat between waxed paper until extremely thin.
- Add salt & lemon-pepper to flour.
- Dredge meat in flour.
- Dip in egg & then bread crumbs.
- Fry on both sides quickly in oil.
- Serve with lemon wedges to be squeezed over meat.