Simple Wiener Schnitzel

READY IN: 20mins
Recipe by -------

The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)

Top Review by Redox

Very tasty and easy to make. I'll definitely make this again. Made spaetzel for the first time to go with this and it turned out very well, too. Here's a tip though, add a small amount of cooking oil, about ¼ tsp or so to the inside of a 1 gal. plastic bag and pound the pork. The oil allows the meat to spread out when being hit instead of tending to cling to the bag. the meat flattens w/o so much tearing.

Ingredients Nutrition

Directions

  1. Pound meat between waxed paper until extremely thin.
  2. Add salt & lemon-pepper to flour.
  3. Dredge meat in flour.
  4. Dip in egg & then bread crumbs.
  5. Fry on both sides quickly in oil.
  6. Serve with lemon wedges to be squeezed over meat.

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