Simple Wiener Schnitzel

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
20 mins
Cook
0 mins

The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Pound meat between waxed paper until extremely thin.
  2. Add salt & lemon-pepper to flour.
  3. Dredge meat in flour.
  4. Dip in egg & then bread crumbs.
  5. Fry on both sides quickly in oil.
  6. Serve with lemon wedges to be squeezed over meat.