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    You are in: Home / Recipes / Simple Whitefish With Lemon and Herbs Recipe
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    Simple Whitefish With Lemon and Herbs

    Average Rating:

     11 Total Reviews

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    • on September 11, 2009

      Simple and very good recipe. Took out the fishy taste and the lemon - rosemary - garlic was a great blend of flavors.

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    • on May 16, 2008

      I won't award stars this time around because I goofed - I used Basa filet, frozen at sea, I did not give it enough time to completely thaw before cooking . It ended up too soft. However the flavor was excellent so I give full marks to the recipe and no marks to the cook. Thanks Kree I will make it again, next time correctly

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    • on March 11, 2008

      This is a great way to cook fish! I used whiting fillets, with skin on, cut in half so they fit into a smaller packet. I cooked them in parchment paper, which I folded and stapled to make the pouches. The fish came out beautifully done. It was REALLY flavorful. I do like lots of flavor in my food, but next time I might cut back on the lemon and rosemary. I might not have used 1 1/2 lbs of fish, so that might be why it was so very flavorful. I think this is my new favorite way to cook fish.

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    • on September 30, 2007

      Delicious! My husband really enjoyed! Simple, quick and good!!

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    • on May 14, 2007

      I tried to double the recipe and went a little heavy on the rosemary. Overall though, a great little spread for the fish. The lemon added so much to the taste.

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    • on February 13, 2007

      I cook it with fresh parsley and white wine instead of olive oil.

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    • on January 17, 2007

      This was dinner lasta night and we all enjoyed it. So simple, tasty and very very easy. Also, low cal and healthy. Thanks, Kree fo posting! Its a keeper!

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    • on July 25, 2006

      DH says "you can tell whomever posted this, I'm thrilled with it", he loved it!! Me too, left a lovely lemony rosemary taste. Great flavours together, Stayed lovely and moist too in the tinfoil. I will be making this one again for sure, thanks for posting.

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    • on February 23, 2006

      Very juicy results. Dh liked it even better than I.

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    • on April 30, 2005

      Yummy! wonderful! Very moist. We made this on the grill instead of baking it.

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    • on March 04, 2005

      This was dinner last night along with Herbed Corn on the Cob recipe #61000. Both of these recipes are cooked in foil in the oven. Easy meal and easy clean-up. Served with a side of asparagus. The recipe never said what to do with the lemon, I placed it on top of the fish inside the foil packets and allowed the juice to cook into the fish. Used pollack fillets for the fish.

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    Nutritional Facts for Simple Whitefish With Lemon and Herbs

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 42
    34%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 61.6 mg
    20%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 17.3 g
    34%
    Detailed Nutrition Values About Nutrition Info

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