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1/6 Photos of Simple Whitefish With Lemon and Herbs
I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried herbs!
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4