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    You are in: Home / Recipes / Simple White Tafâ Yâ , Called Isfî Dhbâ Recipe
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    Simple White Tafâ Yâ , Called Isfî Dhbâ

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DrGaellon's Note:

    Posted to the SCA_recipes LiveJournal community. Soy sauce is a simple substitute for murri naqi. "Take the meat of a young, plump lamb. Cut it in little pieces and put it in a clean pot with salt, pepper, coriander, a little juice of pounded onion, a spoonful of fresh oil and a sufficient amount of water. Put it over a gentle fire and be careful to stir it; put in meatballs and some peeled, split almonds. When the meat is done and has finished cooking, set the pot on the ashes until it is cooled. He who wants this tafaya green can give it this color with cilantro juice alone or with a little mint juice."

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    Ingredients:

    Servings:

    Units: US | Metric

    meatballs

    Directions:

    1. 1
      Cut lamb into bite-sized pieces and put in pot with salt, pepper, coriander, onion juice, oil, garlic and water. Simmer uncovered about 40 minutes.
    2. 2
      Mix all ingredients for meatballs.
    3. 3
      If desired, grind cilantro or mint to juice in a mortar with a couple of tablespoons of water.
    4. 4
      When meat has cooked, take lumps of meatball mixture, squeeze together, and drop into pot. Add almonds. Simmer about another 10 minutes, add cilantro juice, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Simple White Tafâ Yâ , Called Isfî Dhbâ

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 170
    66%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 85.2 mg
    28%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    onion juice

    onion juice

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