Simple White Chili

Made This Recipe? Add Your Photo

Total Time
3hrs 20mins
20 mins
3 hrs

This is a simple dish that is very flexible. Use any ground white meat, vegetables, and stock you want. The amount of salsa and chili peppers can be increased depending on taste.

Skip to Next Recipe




  1. Chop onion, garlic, and chili peppers. Saute in olive oil until tender.
  2. Add ground meat and brown.
  3. Add beans, including all the juice, and salsa. Add salt and pepper to taste. You may add garlic salt if desired. Also add any desired vegetables.
  4. Simmer until flavours have blended. If you want the chili thinner, add stock. If you want it thicker, add cornstarch or flour.
  5. If desired, can be eaten over rice as done in the UK.