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    You are in: Home / Recipes / Simple White Chili Recipe
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    Simple White Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Scarlett516's Note:

    This is a simple dish that is very flexible. Use any ground white meat, vegetables, and stock you want. The amount of salsa and chili peppers can be increased depending on taste.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop onion, garlic, and chili peppers. Saute in olive oil until tender.
    2. 2
      Add ground meat and brown.
    3. 3
      Add beans, including all the juice, and salsa. Add salt and pepper to taste. You may add garlic salt if desired. Also add any desired vegetables.
    4. 4
      Simmer until flavours have blended. If you want the chili thinner, add stock. If you want it thicker, add cornstarch or flour.
    5. 5
      If desired, can be eaten over rice as done in the UK.

    Ratings & Reviews:

    • on March 28, 2008

      55

      I made with chicken and fresh chopped tomatoes, and hod it over brown rice. It was excellent! Loved the combination of flavors in this dish, and I will be making again when I'm in the mood for chili. Thanks for sharing Robyn! Made and reviewed for Aus/NZ Recipe Swap #14 Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple White Chili

    Serving Size: 1 (2722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 4
    71%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 1.6 g
    6%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    meat

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