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    You are in: Home / Recipes / Simple White Cake Recipe
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    Simple White Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 16, 2011

      I really appreciate the simplicity of this recipe; how wonderful to be able to make a cake from scratch, with things readily on hand? This makes a nice cake; I used a 9 inch round, and split the layer, to make my hubby a birthday cake. Not too much, or too big, as there are only 3 of us. Not that there's anything wrong with too much cake! Thanks for sharing, MaryPackard. Made for Spring PAC 2011 - http://www.food.com/bb/viewtopic.zsp?t=352458

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    • on November 02, 2013

      I love the simplicity of this recipe. I doubled the recipe to fit a 9x13 and added sprinkles to make it a funfetti cake. I used this as the base to a minion cake that I made for my daughters' birthday. It was delicious and got rave reviews! Thanks!

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    • on June 17, 2013

      I was looking for a simple quick recipe to make at home with my girls. This worked great and we all liked the flavor. It was a good consistency though I did add just a bit of milk. Will make it again and again a sure keeper. Thank you.

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    • on May 06, 2013

      this is a basic yellow cake! to make sure your cake comes out perfect make sure to beat the butter and sugar well! until it turns a pail yellow! this cake turns out delicious!

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    • on November 15, 2013

      I am not sure what, if anything, I did wrong! I have checked and double checked the recipe and I followed it to a T!! It did not release from my very well greased and floured pan so it broke in half. I did not like the taste, either. My 2 year old helper wouldn't even eat this cake. I was so hopeful that it would be the perfectly easy recipe for a wedding cake I am making in January, but this is not it. The cake itself was most and spongy, but lacked in flavor. I always hate leaving poor reviews, but my cake did not turn out anything like the 5 star reviews here.

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    • on February 28, 2013

      Delicious! Very flavourful and sweet and I cannot stop eating it! It was the perfect size for my tall 6 inch cake pan and I love that it was all made in one bowl. So easy!

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    • on November 27, 2011

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    Nutritional Facts for Simple White Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.7 mg
    17%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.8 g
    67%
    Protein 3.0 g
    6%

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