Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple White Cake Recipe
    Lost? Site Map

    Simple White Cake

    Simple White Cake. Photo by MmeLaboss

    1/2 Photos of Simple White Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MaryPackard's Note:

    I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
    2. 2
      In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
    3. 3
      Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 16, 2011

      55

      I really appreciate the simplicity of this recipe; how wonderful to be able to make a cake from scratch, with things readily on hand? This makes a nice cake; I used a 9 inch round, and split the layer, to make my hubby a birthday cake. Not too much, or too big, as there are only 3 of us. Not that there's anything wrong with too much cake! Thanks for sharing, MaryPackard. Made for Spring PAC 2011 - http://www.food.com/bb/viewtopic.zsp?t=352458

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2013

      55

      I love the simplicity of this recipe. I doubled the recipe to fit a 9x13 and added sprinkles to make it a funfetti cake. I used this as the base to a minion cake that I made for my daughters' birthday. It was delicious and got rave reviews! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      55

      I was looking for a simple quick recipe to make at home with my girls. This worked great and we all liked the flavor. It was a good consistency though I did add just a bit of milk. Will make it again and again a sure keeper. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Simple White Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.7 mg
    17%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.8 g
    67%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites