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    You are in: Home / Recipes / Simple White Cake Recipe
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    Simple White Cake

    Average Rating:

    1 Total Reviews

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    • on January 30, 2010

      This was a simple recipe, just what I wanted. I used egg whites beaten till frothy and topped them with peanut butter icing. I will add a smidge more extract next time as the flavour was a bit too subtle for us. Also, because of its ease, i'm going to teach this recipe to my After school group!

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    Nutritional Facts for Simple White Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 81
    38%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 57.0 mg
    19%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.8 g
    67%
    Protein 3.0 g
    6%

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