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    You are in: Home / Recipes / Simple White Cake Recipe
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    Simple White Cake

    Simple White Cake. Photo by DarksLight

    1/1 Photo of Simple White Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jas kaur's Note:

    This is a lovely cake--especially for people who don't fancy much of chocolate. I especially made this for my mom on Mother's Day and she loved it. Even chocolate cravers in my family enjoyed this simple but great cake. I used whipped cream icing and for the second layer I used vanilla ice cream, set it in the freezer and it tasted great. You can however use your favourite frosting! this recipe is from allrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
    3. 3
      In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
    4. 4
      Combine flour and baking powder, add to the creamed mixture and mix well.
    5. 5
      Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
    6. 6
      Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

    Ratings & Reviews:

    • on January 30, 2010

      45

      This was a simple recipe, just what I wanted. I used egg whites beaten till frothy and topped them with peanut butter icing. I will add a smidge more extract next time as the flavour was a bit too subtle for us. Also, because of its ease, i'm going to teach this recipe to my After school group!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple White Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 81
    38%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 57.0 mg
    19%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.8 g
    67%
    Protein 3.0 g
    6%

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