Made This Recipe? Add Your Photo
A basic white cake, to top with your choice of frosting, glaze, fruit, etc.
Make and share this Simple White Cake recipe from Food.com.
- Cream shortening, gradually add sugar, beating well at medium speed with an electric mixer.
- Combine four, baking powder and salt; add to creamed mixture alternately with milk, begin and end with flour. Mix after each addition. Stir in vanilla.
- Beat egg whites ( at room temp.) until stiff peaks form. gently fold into batter.
- Pour batter into 2 greased and floured 9 inch round cake pans. Bake at 350F for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans, cool completely on wire rack. Frost as desired.