Thank you so much for posting this, Bill Hilbrich. It truly is simple, as the recipe's title says, AND delicious. I'm not a baker and the loaves came out perfect the first time, and the second, and I'm hoping history will repeat itself today. =)
great recipe. simple and easy.
This was my first time baking homemade bread and I have to say I am hooked! Your recipe was delicious and it was easy to follow. Thank you so much for sharing this.
INCREDIBLE! After my failed attempts at batter bread, I decided that this recipe would be the first time I attempt at kneading dough so naturally, I was concerned about how it was going to turn out. But it came out great! Great texture, soft crust, just perfect! Thank you so much Bill! This will be the only recipe I'll use!
Thanks ever so much! Truly simple, and yet perfect. Light, beautiful loaves and rolls.
Beautiful loaves everytime. I love that you can add flavors and still get the same results. In one batch I added shome shredded onions and sprinkled the tops with sliced onions and a little cheddar, Talk about yummy. I added some chopped rosemary and used olive oil in another loaf and it was also terrific. This recipe is definitely a keeper.
Not a bad bread, but i found that it was very bland tasting. More like a biscuit then bread. or like a wonder bread. It wasnt as sweet as home made bread usally is. Thanks for the post. This would be great for school lunch sandwiches though:)
This recipe is a keeper! Easy to follow instructions, easy to do AND it makes 2 loaves with the work of one. You can't go wrong. The whole family enjoyed it. I will be making this my go to bread recipe. Thank you for posting!
What an excellent bread recipe!! I looking for simplicity and easy to follow and I definately found it. The taste and texture were superb! I love the golden brown crust and its just too good as toast with warm butter and jelly. I am in the process of making it again right now! Thank you so much! Its going in my all time favorite recipes book. Susan