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    You are in: Home / Recipes / Simple Whipped Shortbread Recipe
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    Simple Whipped Shortbread

    Simple Whipped Shortbread. Photo by womanofmystery

    1/1 Photo of Simple Whipped Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    womanofmystery's Note:

    This is an adaptation from an old Canadian Living Recipe. It is simple, a small batch, and easy to manage on a busy day. The original recipe called for Rice Flour and well as Flour, but I substituted Cornstarch just fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line baking sheet with parchment paper.
    2. 2
      Preheat oven to 275 degrees Fahrenheit.
    3. 3
      In a large bowl, whip butter, sugar and salt untill fluffy.
    4. 4
      Add vanilla and almond extracts.
    5. 5
      Stir in flour and cornstarch a bit at a time to incorporate.
    6. 6
      Form into two thick ropes, rolling on wax paper.
    7. 7
      Refrigerate 30 minutes; they will be firm and easy to slice into coins.
    8. 8
      Bake slices until they just begin to turn golden on the bottom.
    9. 9
      I added chocolate chips to half, and they were nice too.

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    Ratings & Reviews:

    • on December 16, 2012

      Tried this recipe and it is perfect!
      Nice 'n easy and oh so light and melt in your mouth. I separated the dough adding different treats like glace cherries n chocolate chips.
      It definitely delivered, thank you womanofmystery!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Whipped Shortbread

    Serving Size: 1 (20 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 55
    54%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.8 g
    1%

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