Simple Warm & Cozy Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 2 (10 ounce) cans diced tomatoes with green chilies (rotel type)
- 2 (8 ounce) cans tomato sauce
- 1 (15 ounce) can pinto beans, drained and rinsed
- 3⁄4 cup diced onion
- 1⁄4 cup diced celery
- 1⁄4 cup red bell pepper
- 2 garlic cloves (pressed)
- 1 1⁄2 teaspoons sea salt
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon chopped roasted and seeded hot hatch green chili
- if using mild hatch chile, increase amount to taste
- you can use any canned green chili, Hatch chilies just have a really well balanced flavor
directions
- Brown the ground beef with about half the onion and all the garlic until thoroughly cooked, drain off any fat. Next place all the ingredients in a crock pot. Use the high setting to have it ready in 1 1/2 hours, or medium setting for 3 to 3 1/2 hours.
- Top with grated cheese and a dollop of sour cream
-
* Easy Indoor way to roast chilies:
- Heat oven to broil. Place cleaned and washed fresh pepper(s) on a broiler pan, place under broiler for approximately 5 minutes, turn and rotate approximately another 5 minutes, continue to rotate all the way around, until their skin is thoroughly charred. Remove from oven and place immediately in a Ziploc bag. close tightly. Wait about 15 minutes, and then the skin will easily peel, easy being a relative term -- .
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