Simple Vietnamese Pork Noodle Bowl

"Have fun with global flavors! This Vietnamese noodle bowl made with pork tenderloin, fresh vegetables and a hint of lime tastes amazing!"
 
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photo by National Pork Board photo by National Pork Board
photo by National Pork Board
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside.
  • While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145°F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.

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RECIPE SUBMITTED BY

<p>Whether it&rsquo;s a weeknight dinner or weekend gathering, pork makes it simple to serve up fantastic flavor. It&rsquo;s tender, juicy and oh-so satisfying, and there are so many amazing recipes to try! Try incredible appetizers, tasty side dishes and delicious dinners &ndash; with pork, it&rsquo;s easy to be inspired! Discover your next idea at PorkBeInspired.com.</p> <p>This is a sponsored profile.</p>
 
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