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Simple Velvet Chicken (Gooseberry Patch)

By PSU Lioness

Added May 29, 2012 | Recipe #480144

Categories: Casseroles Main dish Chicken breast

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Total Time:

Prep Time:

Cook Time:

30 mins

10 mins

20 mins

PSU Lioness's Note:

I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.

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Ingredients:

Servings:

Units: US | Metric

6 boneless skinless chicken breasts, cooked and cubed
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup margarine, melted
8 ounces Velveeta cheese, shredded
1 sleeve Ritz cracker, crushed

Directions:

1

Preheat oven to 350.
2

Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
3

Pour melted margarine over the top.
4

Sprinkle with shredded cheese, then crushed crackers.
5

Bake for 20 minutes.