This was very tasty indeed. I used the salsa version and let the patties chill for 12 hrs. Just before pan grilling I dusted them lightly with flour on both sides and gently placed then into the hot pan. They came out nicely browned and with a bit of a crust that was great and they weren't bad to turn using a wide spatula. I served them on Cheddar and Jalapeno Biscuits with Cilantro-Lime Coleslaw on the side for am excellent summer meal.
Very nice and yes very simple. Made using a home made tomato chutney and the suggest 24 hour chill time. Really like the way the flavor of the beans and the tomato chutney completed each other. Will be trying again with some of the suggested additives. Thanks for the post.