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    You are in: Home / Recipes / Simple Vegetarian Stir-Fry Recipe
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    Simple Vegetarian Stir-Fry

    Average Rating:

     2 Total Reviews

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    • on March 01, 2011

      What a nice flavorful stir fry that had just the wright amount of sauce. DH thought it perfect although it was a little sweet for my taste. Made as written. Thank you for the post.

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    • on October 23, 2010

      This was super - great flavor. I cheated and added a bag of frozen stir fry veggies - thawed before I cooked. Also added green pepper, water chestnuts, two cups of cooked brown rice at the end and a can of minced clams. I thought three tablespoons of cornstarch would be too much, but it was perfect. Thanks so much for a great recipe. I will definitely be making this again, probably without the clams. I only dumped them in because I needed to use them up.

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    Nutritional Facts for Simple Vegetarian Stir-Fry

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 33
    22%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1141.1 mg
    47%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.8 g
    39%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info

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