Simple Vegetable Soup With Ground Turkey
- Ready In:
- 11mins
- Ingredients:
- 16
- Yields:
-
2 cups
- Serves:
- 4-6
ingredients
- 453.59 g ground turkey
- 1 small onion
- 1 garlic clove, crushed
- 425.24 g can corn
- 425.24 g can green beans
- 425.24 g can white beans
- 425.24 g can peas
- 425.24 g can tomato sauce
- 425.24 g can mexican stewed tomatoes
- 198.44 g can carrots
- 1 bell pepper, diced
- 907.18 g chicken broth
- 1.23 ml salt
- 2.46 ml black pepper
- 2.46 ml garlic powder
- 2.46 ml onion powder
directions
- Heat stock pot or dutch over to medium. Season ground turkey with salt, pepper, garlic powder & onion powder and cook till almost done, seperating with a spoon as you cook. Add chopped onion and bell pepper and continue cooking until turkey is cooked through.
- Open all of your cans of veggies and dump into pot. Add corn, green beans, white beans, peas, tomato sauce, mexican stewed tomatoes, carrotts and chicken broth.
- Stir together and bring to a boil. Put a lid on and simmer on medium for 1 hour, stirring occasionally. Enjoy with some crusty bread!
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