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    You are in: Home / Recipes / Simple Vegetable Soup Recipe
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    Simple Vegetable Soup

    Simple Vegetable Soup. Photo by hoda

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    hoda's Note:

    i make this soup every now and then, i kind of eat it whenever i feel hungry between meals since it's light and tasty.this recipe is the kind of recipes that are so versatile,the ingredients here are just to start off with, i usually put whatever vegetables i have in hand in the soup,i tried to put cabbage, mushroom, cauliflower, squash, green or red or yellow bell peppers, green beans, corn or potatoes. you may replace the mushroom soup with vegetables or chicken soup.you may add milk to the soup if you like so give it a try, it's really easy and simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put onions, garlic, zuccini, carrots and tomato in a pot.cover with water, bring to the boil,lower heat and let the pot simmer until vegetables are tender, about 1 hour.
    2. 2
      dissolve mushroom soup in 1 cup water and add to the pot, add chicken cubes, thyme, sesame seeds and pepper.
    3. 3
      let the mixture simmer on medium heat until the juices are reduced, for about 15 minutes.
    4. 4
      serve hot and enjoy.

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    Nutritional Facts for Simple Vegetable Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 16
    18%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 383.0 mg
    15%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.5 g
    30%
    Protein 4.5 g
    9%

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