This recipe works out wonderfully and yields soft, pliable, yummy sweet pancakes. A winner!
I used 1 cup whole spelt flour and 1/4 cup spelt flour, splenda in place of the sugar and only about 2 ts oil. That worked out nicely.
The pancakes are a snap to make and I dont think anyone would guess they're vegan.
THANK YOU SO MUCH for sharing this great recipe with us, cookbooksanonymous!
Made and reviewed for the PAC Event Spring 2012.
There is a lot to like about this pancake! It is made from the barest of kitchen staples, it fits effortlessly with my many dietary restrictions and it is very healthy. I made as written using whole wheat flour and peanut butter topping. This is a handy recipe to have on hand that I will be making again. Thanks for the post.