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    You are in: Home / Recipes / Simple Vegan Pancakes Recipe
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    Simple Vegan Pancakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 15, 2012

      This recipe works out wonderfully and yields soft, pliable, yummy sweet pancakes. A winner!
      I used 1 cup whole spelt flour and 1/4 cup spelt flour, splenda in place of the sugar and only about 2 ts oil. That worked out nicely.
      The pancakes are a snap to make and I dont think anyone would guess they're vegan.
      THANK YOU SO MUCH for sharing this great recipe with us, cookbooksanonymous!
      Made and reviewed for the PAC Event Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      There is a lot to like about this pancake! It is made from the barest of kitchen staples, it fits effortlessly with my many dietary restrictions and it is very healthy. I made as written using whole wheat flour and peanut butter topping. This is a handy recipe to have on hand that I will be making again. Thanks for the post.

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    Nutritional Facts for Simple Vegan Pancakes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 68
    17%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 946.1 mg
    39%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.7 g
    51%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    water

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