Delicious! Super easy to make. And I had all of the ingredients. My daughter (14 months) loved it and so did I. The blueberries added natural sweetness and I topped the pancakes with a little agave. Yum! Thank you for sharing.
These were very easy to make and use very little ingredigents which is a plus. And after reading all the great reviews I was excited to give them a try. However, I was not pleased with the taste. They have a funny aftertaste which I believe is from the baking powder. I would recommend maybe using a ts less of baking powder. Maybe that will help with the strange taste.
made these on christmas, everyone loved them.
I'm not Vegan, but I wanted an eggless pancake recipe and this worked great. Very fluffy, flavorful and really easy to make. Thanks!
Made these many times, they're great.
Good to see a sensible vegan pancake recipes. There are plenty of these recipes around with long lists of completely unnecessary ingredients. The best way to make vegan/ eggless pancakes is simply to use no eggs but add enough liquid to obtain a suitable consistency, and a bit of baking powder. You can make almost any kind of pancake this way.