14 Reviews

Very poor result. I followed the recipe step by step, unfortunately 55 minutes oven baking later turned out to be a big dissapointment.....:(

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Edyta E. October 08, 2013

Did not taste good at all or raise very much.

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#1 alaskan mom January 12, 2013

This is a wonderful banana bread recipe. I was out of eggs but wanted to make a treat and this worked beautifully. I did add chocolate chips which is something we really enjoy in our banana bread. I did not check mine well enough and the middle was not done. That said, I'll just check better next time. Super easy to make, a beautiful loaf, and really tasty!

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ladypit May 05, 2009

This turned out great! I was a little afraid it wouldn't rise with only baking powder as a leavening ingredient, but it looks and tastes beautiful! Thank you.

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Juls kitchen May 04, 2009

Was a little frightened to try having read the negative feedbacks. BUT im glad I tried!! It came out VERY TASTY. Perfect for a vegan no oil recipe. Will be my go to recipe����

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i.chavez-pop May 24, 2016

This is not your average fattening banana bread. The ingredients are simple and it is very quick and easy to make. If you have some extra ripe bananas you need to do something with, this is a decent recipe...so fast and easy! I have made it 3x now. The first time I just added some pecans. The second time I added chocolate chips. The third time, I added walnuts and 1/3 cup chocolate/peanut butter chips. If you wanted it more decadent, you could use 1/2-1 cup of those morsels. I also do not have a normal oven. I use a countertop oven slightly larger than a small toaster oven. So I had to reduce the heat by 25 degrees and reduce the cooking time by 10 minutes. Came out more moist on the inside that way. Oh - and I use 4 LARGE bananas, not regular size. If you use regular size, I would use 5 bananas instead. I'm satisfied enough with this recipe that I have made it 3x and will make it some more. I also like that there is no added oils and it uses whole wheat flour instead of white flour.

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tamiaugustyn March 26, 2016

The banana bread turned out okay. It is really dense, though, and is not fluffy at all. It doesn't crumble... It's more like a solid gooey was. That being said it was pretty yummy. I cooked it for 55min + 5 min, somaybe I should have cooked it longer. But the outsides were getting dark and crunchy almost. It's a good recipe of you don't have a lot of ingredients, like me, but either wise it lacks in flavour, and texture.

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Victoria R. March 18, 2016

I did this for a school project. The taste is good for something that is vegan! I added about half of a banana extra. I recommend adding chocolate chips or raisins! Very good!

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kaytee.mac24 January 14, 2016

To make this recipe better use a cup of sugar, 6 bananas, 3 teaspoons of cinnamon and some nuts of your choice.

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DarknessChaos L. April 26, 2015

I followed this recipe exactly and didnt use any add-ins. The end result was a wheaty tasting banana bread. I don't mind the wheat taste but I prefer it to be less wheaty. The texture, the banana flavor etc was perfect. This will be my go to banana bread recipe from now on except I will use 1 cup wheat flour and 1 cup white flour to make it less wheaty tasting.

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asouthard December 30, 2014
Simple Vegan Banana Bread