Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves it too! plus you can add anything you like to it, like walnuts, chocolate chips, carob, or whatever.


  1. Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan.
  2. Mash the bananas with a fork in a large bowl.
  3. Add the sugar, vanilla, and water and mix well.
  4. In a medium bowl mix the flour, baking powder and salt together.
  5. Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
  6. Pour batter into the prepared loaf pan.
  7. Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.
Most Helpful

Very poor result. I followed the recipe step by step, unfortunately 55 minutes oven baking later turned out to be a big dissapointment.....:(

Edyta E. October 08, 2013

Did not taste good at all or raise very much.

#1 alaskan mom January 12, 2013

This is a wonderful banana bread recipe. I was out of eggs but wanted to make a treat and this worked beautifully. I did add chocolate chips which is something we really enjoy in our banana bread. I did not check mine well enough and the middle was not done. That said, I'll just check better next time. Super easy to make, a beautiful loaf, and really tasty!

ladypit May 05, 2009