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    You are in: Home / Recipes / Simple Vanilla Yoghurt Cream Recipe
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    Simple Vanilla Yoghurt Cream

    Simple Vanilla Yoghurt Cream. Photo by Mrs Goodall

    1/2 Photos of Simple Vanilla Yoghurt Cream

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jen T's Note:

    I found this in a newspaper cutting that I had saved and is a favourite of mine served over fresh fruit. You can also use to have with a piece of cake or loaf or brownie. Enjoy :)

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    Serves: 4



    Units: US | Metric

    • 1 1/16 cup whipping cream (1 cup)
    • 1 1/16 cup Greek yogurt (1 cup)
    • 1 tablespoon vanilla sugar


    1. 1
      Whip cream until soft peaks form.
    2. 2
      Fold into the yoghurt with the vanilla sugar.
    3. 3
      Chill covered in fridge until ready to serve for a day or use immediately.
    4. 4
      Use to top the fresh fruit. I especially like it over chopped oranges for a refreshing end to a meal. Also goes well over fresh berries or serve with a slice of your favourite cake :).

    Ratings & Reviews:

    • on July 31, 2007


      Absolutely loved this! I love Greek yogurt and always have some in the house. This recipe turns my breakfast yogurt into a versatile desert option! I served it over nectarines with a crunchy sweet granola for desert and it was a hit. Thanks so much Jen! I love it when I find a fabulous and easy use for one of my kitchen staples!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Vanilla Yoghurt Cream

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 22.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.2 g

    The following items or measurements are not included:

    Greek yogurt

    vanilla sugar

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